Spring just got sweeter at Starbucks with a bold lineup of drinks and new treats that dropped on March 3rd! One of their most eye-catching treats is their new Frog Cake Pop made with vanilla cake mixed with buttercream and decorated with green chocolatey icing to make a cute frog. For those who like tropical flavors, Starbucks is introducing a new Toasted Coconut Creme Cold Brew and a Toasted Coconut Latte with a toasted coconut syrup that will soon be available year round! They also have a temporary Iced Ube Coconut Macchiato that brings a vibrant twist to spring with its creamy layers of bold flavors.

Lavender is back! For those that enjoy floral flavors can now try their new Iced Lavender creme chai along with returning favorites like the Iced Lavender Cream Matcha, Iced Lavender Latte or the Lavender Creme Frappuccino, the option for customizable energy. Customers will have the option to make Refreshers Beverages caffeine free or the alternative of adding an extra boost of energy for an additional cost.

With a mix of bold new flavors and returning favorites, Starbucks’ spring menu offers something for everyone to enjoy.